Gourmet Course
Description
Bagno di Romagna is one of the 12 gastronomic cities "Chef to Chef" UNESCO in Emilia-Romagna. This course is intended for those who wish to discover and explore some aspects of Romagna’s culture and culinary traditions, combining with the study of the Italian language.
What is included?
Language course
Pre course placement
Teaching material
Certificate of attendance and studied level
1 Guided visit to a producer of the famous "Formaggio di Fossa DOP" combined with a wine and cheese tasting
1 Guided visit to a winery with wine tasting
1 Lunch at Restaurant Casa Artusi in Forlimpopoli, the hometown of Pellegrino Artusi (1820-1911), author of "Science in the Kitchen and the Art of Eating Well" and one of the most important Italian cookery
Course facts
20 group lessons per week
Lesson duration: 55 minutes
Max class size: 6
Lessons from Monday to Friday
More details
During the course, you will visit, together your teacher, some places of origin of some typical produces and have the chance to savour their taste and aroma. Course dates 2025: from 10th March to 28th November.
Registration fee: 70 €
(valid for 12 months)
(valid for 12 months)
1.010 € per week
Course code: GM
